phenyl acetic acid ethyl ester 苯基乙酸乙酯
dibromo-acetic acid ethyl ester 二溴乙酸乙酯
Volatile acidity (VA) General term for the substances in wine that are formed by the oxidation of alcohol (mainly acetic acid and ethyl acetate).
由于酒精氧化而形成于葡萄酒中的物质的总括（主要是醋酸和乙酸乙酯）。
The effects of catalyst quantity, acetic alcohol mole ratio, acetic acid and ethyl alcohol feed site, reflux ratio and reflux composition on the process are investigated.
对乙酸与乙醇酯化反应体系，考察了催化剂用量、酸醇比、进料位置、回流比、回流组成等因素对过程的影响。
A vinegary smell is caused by acetic acid, while a nail polish aroma reflects the formation of ethyl acetate.
像醋气味是由乙酸造成的，而指甲油味是由乙酸乙酯形成的。
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